Mango Slippers

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit.
2. 2
   Peel and cut the mango into cubes.
3. 3
   Place the pastry squares on a baking pan. Sprinkle lightly with sugar.
4. 4
   Place the mango cubes in the center of each square.
5. 5
   Bring the tips of the square towards the center to cover the mango (leaving a space so that fruit is still visible). Glaze the pastry squares with the egg yolk diluted with 1 tablespoon of water.
6. 6
   Sprinkle again with brown sugar and then pistachio.
7. 7
   Bake for 15 minutes. Serve warm or cold.