Mango Sorbet

4 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 2/3 c. water
  • 2 c. mango puree (from about 2 large ripe mangoes, 2 1/2 lb. in all)
  • 2 Tbsp. fresh lime juice

Directions

  1. 1
    Place sugar and water in medium saucepan over medium heat. Stir to dissolve sugar.
  2. 2
    Pour into bowl; cool.
  3. 3
    Add mango puree and lime juice.
  4. 4
    Mix.
  5. 5
    Chill until very cold.
  6. 6
    Freeze in ice cream freezer as manufacturer directs.

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