Mango Sorbet

Directions

1. 1
   In a small saucepan, stir together the sugar and water and bring to a boil.
2. 2
   Remove from the heat and let cool completely.
3. 3
   In a blender, combine the simple syrup, lime juice, mango and salt.
4. 4
   Place the mixture in an ice cream maker and process until frozen.
5. 5
   Place in the freezer for at least two hours before serving.