Hot Bacon Dressing

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain, place on paper towel.
3. 3
   Reserve drippings in small saucepan.
4. 4
   Combine sugar, salt and cornstarch. Add beaten egg with vinegar and mix well.
5. 5
   Add water, heat until thick.
6. 6
   Add crumbled bacon and drippings.
7. 7
   Serve warm over garden, spinach or endive salad.