Mango Soup

Directions

1. 1
   Peel, seed, and chop the mangoes.
2. 2
   Put in a food processor and process to a fine puree.
3. 3
   Strain and measure out 2 cups.
4. 4
   Return the 2 cups puree to the food processor with the coconut milk, simple syrup, lime juice, and rum.
5. 5
   Pulse until well combined.
6. 6
   Chill in a covered container for at least 2 hours and up to 6 hours before serving.