Royal Icing

Directions

1. 1
   Beat 3 Tbsp.
2. 2
   meringue powder, 1/2 tsp.
3. 3
   cream of tartar and 6 Tbsp.
4. 4
   warm water in small bowl with electric mixer on high speed until well blended.
5. 5
   Add 2 cups powdered sugar gradually, beating on low speed after each addition until well blended.
6. 6
   Beat on high speed 5 minutes or until stiff peaks form.
7. 7
   Use immediately.
8. 8
   Or, cover and refrigerate until ready to use.