Mango Squash

5 ingredients
3 steps

Ingredients

  • 1 kg. mango juice
  • 1.6 kg. sugar
  • 1.4 kg. water
  • 35 to 40 g. citric acid
  • 3 g. potassium meta-bisulfite

Directions

  1. 1
    Boil the sugar and the water; strain through a cloth to clean it.
  2. 2
    Add mango juice and other ingredients which will act as preservative.
  3. 3
    If you don't want to keep the squash for any length of time, omit the potassium meta-bisulfite.

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