Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 pie shell
  • 3 eggs, slightly beaten
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 1 c. dark corn syrup
  • 1 tsp. vanilla
  • 1 c. pecan pieces
  • whipped cream

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Line a 9-inch pie pan with pastry. Combine the eggs, sugar, salt, corn syrup and vanilla in a bowl and blend well.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pastry.
  5. 5
    Bake 10 minutes, then reduce heat to 350° and bake for another 35 minutes.
  6. 6
    Serve with cream.

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