Mango Sweet Cream

Directions

1. 1
   Put the cream in a blender bowl.
2. 2
   Cover.
3. 3
   Process until smooth.
4. 4
   Transfer to a mixing bowl.
5. 5
   Add sugar.
6. 6
   Now beat it well.
7. 7
   Add chopped mangoes and mix well.
8. 8
   Transfer this mixture to a serving bowl.
9. 9
   Use a glass bowl, preferably, so that you can later admire the dish once its ready.
10. 10
    Pour chocolate syrup over it.
11. 11
    Spread it well with the back of a spoon.
12. 12
    Refrigerate for 20-30 minutes.
13. 13
    Serve chilled.