Mango Sweet Pickle

Directions

1. 1
   Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
2. 2
   Tie spices in small cheesecloth bag and drop into syrup.
3. 3
   Drop chopped mango into syrup and allow to stand until syrup cools.
4. 4
   Drain syrup and reheat to boiling.
5. 5
   Place mangos in bowl and pour hot syrup over them.
6. 6
   Repeat this process twice more, removing the spice bag the last time.
7. 7
   Pack fruit into clean, hot jars leaving 1/2 inch head space.
8. 8
   Seal.
9. 9
   Process for 10 minutes in boiling water bath.