Mango Tango

Directions

1. 1
   Cut the mango into medium pieces, on a cutting board, and freeze.
2. 2
   Add the lemon pico di gallo salt to a small saucer plate.
3. 3
   Juice 1/2 lime and add it to another small saucer plate.
4. 4
   Dip the rims of each glass, first into the lime juice and then into the salt.
5. 5
   Pour very chilled Cava into the wine glasses.
6. 6
   Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango.
7. 7
   Top with a small scoop of mango sorbet and serve.
8. 8
   Enjoy!
9. 9
   A viewer, who may not be a professional cook, provided this recipe.
10. 10
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.