Danish Apple Cake
8 ingredients
1 steps
Ingredients
- 3 -4 cooking apples (Reinette or Bramley)
- 200 g plain white flour
- 150 g white sugar or 150 g brown sugar
- 200 g butter or 200 g margarine
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1 dash vanilla essence
- 2 tablespoons lemon rind, grated (from half a lemon)
Directions
-
1["Whisk the eggs, slowly adding sugar until the mix becomes a light and airy.", "Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel.", "Mix the flour, vanilla essence and baking powder and add it to the mixture.", "Line a large baking tin (lasagna dish) with greaseproof paper: cut the paper to 2\" (5cm) larger on each side than the base of the tin
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