Mango Turkey Picadillo Wraps

Name: Mango Turkey Picadillo Wraps
Ingredients: 2 tablespoons unsalted butter; 1 lb cooked turkey, chopped; 1 small yellow bell pepper, seeded & chopped fine; 12 cup chopped sweet onion; 2 chipotle chiles in adobo, drained and chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon coriander; 1 teaspoon dried oregano; 1 cup thick salsa; 14 cup golden raisin; 2 cups chopped mangoes; 8 (8 inch) whole wheat tortillas

13 ingredients

9 steps

Ingredients

2 tablespoons unsalted butter
1 lb cooked turkey, chopped
1 small yellow bell pepper, seeded & chopped fine
12 cup chopped sweet onion
2 chipotle chiles in adobo, drained and chopped
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon coriander
1 teaspoon dried oregano
1 cup thick salsa
14 cup golden raisin
2 cups chopped mangoes
8 (8 inch) whole wheat tortillas

Directions

1

Over medium heat, melt butter in a large skillet.
2

Stir in cooked turkey, bell pepper, onion, chilies, herbs and spices - mixing well.
3

Saute for about 2 minutes or until vegetables are crispy and turkey is hot.
4

Reduce heat to low and gently stir in salsa, raisins and mango, blending well.
5

Cook and stir about 3 to 4 minutes or until mixture in hot throughout.
6

Heat tortillas as directed on the package.
7

Spoon turkey mixture down the center of each warmed tortilla.
8

Fold up the bottom end, and then fold in the sides.
9

Serve immediately.