Mango Under Kiwis
5 ingredients
2 steps
Ingredients
- 2 ripe mangoes, peeled and chopped
- Dark rum (or lime juice) to taste
- Superfine sugar or exotic honey ((Leatherwood honey from Tasmania) - to taste
- 4 chilled kiwis, peeled and thinly sliced
- Fresh mint leaves for garnish
Directions
-
1Puree mango through a food mill; season to taste with lime juice, sugar or honey.
-
2Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.
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