Bread Pudding

Directions

1. 1
   Butter bread and cut in 1 inch squares.
2. 2
   Place in lightly greased 9 x 9-inch baking pan.
3. 3
   Slightly beat eggs.
4. 4
   Add sugar, vanilla and salt and mix well.
5. 5
   Heat milk; slowly add to egg mixture.
6. 6
   Mix well and pour over bread squares.
7. 7
   Stir in raisins and sprinkle with cinnamon.
8. 8
   Bake at 350° for 45 minutes or until firm.