Pizza Dough

Directions

1. 1
   Sprinkle yeast over water and stir until dissolved.
2. 2
   Stir in 1 1/2 cups flour, sugar and salt.
3. 3
   Add egg and 1 tablespoon oil. Stir until smooth and glossy.
4. 4
   Stir in 2 cups flour.
5. 5
   On lightly floured board, knead until smooth and elastic (about 10 minutes). Place in greased bowl and let rise for about 1 hour.
6. 6
   Punch down and divide in half.
7. 7
   Makes dough for 2 pizzas.