Mangoes With Rum And Ice Cream

Name: Mangoes With Rum And Ice Cream
Ingredients: 2 mangoes ripe; 3 tablespoons sugar; 2 tablespoons dark rum; 3 tablespoons fresh lime juice or a mix of lemon and lime; 1 tablespoon lime rind grated; vanilla ice cream; mangoes; lime; rum; vanilla ice cream; dessert

11 ingredients

3 steps

Ingredients

2 mangoes ripe
3 tablespoons sugar
2 tablespoons dark rum
3 tablespoons fresh lime juice or a mix of lemon and lime
1 tablespoon lime rind grated
vanilla ice cream
mangoes
lime
rum
vanilla ice cream
dessert

Directions

1

Peel the mangoes and make sure that all green colored flesh is removed. Remove all the mangoes around the pit and slice the mango into 1/2 inch thick pieces. Discard the pit.
2

Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix.
3

Chill for a couple of hours. Serve alone in chilled glasses or over vanilla ice cream.