Mangonadas

Name: Mangonadas
Ingredients: 2 pounds mangoes, peeled and cut into chunks (3 to 5 mangoes); 1 cup sugar; 1/2 teaspoon salt; Chamoy; Ground piquin or guajillo chiles to taste, plus more for garnish; 1/3 cup freshly squeezed lime juice (2 to 3 limes); Coarse salt

7 ingredients

7 steps

Ingredients

2 pounds mangoes, peeled and cut into chunks (3 to 5 mangoes)
1 cup sugar
1/2 teaspoon salt
Chamoy
Ground piquin or guajillo chiles to taste, plus more for garnish
1/3 cup freshly squeezed lime juice (2 to 3 limes)
Coarse salt

Directions

1

Put the mangoes, sugar, and salt in a food processor and process until completely smooth.
2

Pour the puree into a shallow nonreactive container.
3

Freeze completely, about 5 hours.
4

Scoop the frozen mixture into a blender and blend until crushed.
5

To serve, put a little chamoy in a glass or cup, put a little mango ice on top, and layer with some chiles and chamoy as desired.
6

Sprinkle the lime juice on top, then dust with ground chiles and salt as desired.
7

Serve immediately.