Pizza Style Macaroni

10 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef, crumbled
  • 1/2 c. chopped onion
  • 8 oz. small elbow macaroni, cooked and drained
  • 2 (8 oz.) or 1 (15 oz.) can tomato sauce (with tomato bits)
  • 1/4 c. water
  • 1/2 tsp. garlic powder
  • 1/2 tsp. basil
  • 1/4 tsp. oregano
  • 8 oz. Mozzarella cheese
  • choice of pizza topping (pepperoni, salami, sausage, olives, etc.)

Directions

  1. 1
    Brown ground beef and onion in frying pan.
  2. 2
    In a 10-inch casserole dish, combine cooked macaroni and beef mixture.
  3. 3
    Add 1 1/2 cans tomato sauce, water and seasoning. Toss.
  4. 4
    Sprinkle top with shredded Mozzarella cheese and toppings.
  5. 5
    Pour the rest of the sauce and spread.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Yields 6 to 8 servings.

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