Mangu

Directions

1. 1
   Peel the plantains and cut into 8 pieces.
2. 2
   Boil plantains addint to tablespoons of salt to water. When they are tender, turn off the heat.
3. 3
   While the plantains are boiling, heat the oil in a shallow pan.
4. 4
   Saute the onions, while adding the salt and vinegar. Reserve.
5. 5
   Take the plantains out of the water and mash.
6. 6
   Add the butter and cold water until it is smooth.
7. 7
   Garnish with onions and serve with boiled eggs and fried cheese.