Mushroom Farfel

Name: Mushroom Farfel
Ingredients: 1 (14 ounce) can vegetable broth; 1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley); 1 leek, sliced; 1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup); 1 1/2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables; 1 teaspoon leaf thyme

6 ingredients

5 steps

Ingredients

1 (14 ounce) can vegetable broth
1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley)
1 leek, sliced
1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup)
1 1/2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables
1 teaspoon leaf thyme

Directions

1

In saucepan, bring broth to a boil.
2

Add farfel (egg barley), cover, and reduce heat to simmer 10 minutes or until cooked.
3

Meanwhile, spray lg skillet with cooking spray and saute leek and mushrooms over med heat for 3-4 mins.
4

Add frozen veggies, thyme and cooked farfel.
5

Stir and heat through.