Sour Cream Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks one at a time.
3. 3
   Add soda and salt to flour and sift 2 more times.
4. 4
   Then add flour mixture and sour cream alternately to the butter and sugar mixture.
5. 5
   Beat egg whites until stiff and fold into batter.
6. 6
   Bake in a greased and floured tube pan or Bundt pan at 350° for 1 1/4 to 1 1/2 hours or until toothpick comes out clean.
7. 7
   When cool, sprinkle with powdered sugar if desired.
8. 8
   Makes 12 to 15 servings.