Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 1/4 lb. bacon; 1 c. white potatoes, diced; 1 c. celery, diced; 1 c. carrots, diced; 1/4 c. onions, diced; 2 cans baby clams; 1 bottle clam juice; 1 large can Italian tomatoes; 2 pinches thyme; parsley; 2 large tomato cans cold water

11 ingredients

5 steps

Ingredients

1/4 lb. bacon
1 c. white potatoes, diced
1 c. celery, diced
1 c. carrots, diced
1/4 c. onions, diced
2 cans baby clams
1 bottle clam juice
1 large can Italian tomatoes
2 pinches thyme
parsley
2 large tomato cans cold water

Directions

1

Cut bacon into small pieces with diced vegetables.
2

Start with bacon, layer vegetables in large soup pot.
3

Cover and steam 20 minutes. Add clams, clam
4

juice, tomatoes and cold water.
5

Season with thyme and parsley to cover vegetables and sprinkle with garlic salt, pepper and salt. Simmer for 2 1/2 hours. Serves 6.