Manhattan Meat Roll

Name: Manhattan Meat Roll
Ingredients: 1 lb. hamburg (not chuck or round, too dry); 2 onions, chopped fine; 2 green peppers, chopped fine; 1 c. beef broth; salt, pepper and garlic salt to taste; flour and water, for thickening

6 ingredients

9 steps

Ingredients

1 lb. hamburg (not chuck or round, too dry)
2 onions, chopped fine
2 green peppers, chopped fine
1 c. beef broth
salt, pepper and garlic salt to taste
flour and water, for thickening

Directions

1

Brown in heavy pan hamburg, onions and peppers; add other ingredients.
2

Set aside.
3

Make a biscuit dough (as light as possible).
4

Roll out to 1-inch thickness.
5

Put meat topping on dough roll (like jellyroll) and clip edges together and put on cookie sheet.
6

Cover with Lipton dry onion soup).
7

Bake at 350°. Test often.
8

Cut in slices and cover each piece with gravy.
9

Serve with baked potato and green vegetable.