Manhattan Meatballs

10 ingredients
7 steps

Ingredients

  • 1 lb. ground pork
  • 1 lb. ground hamburger
  • 2 c. soft bread crumbs
  • 2 eggs
  • 1/2 c. chopped onion
  • 2 Tbsp. chopped parsley
  • 2 tsp. salt
  • 2 Tbsp. margarine
  • 10 or 12 oz. jar apricot preserves
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Combine meat, bread crumbs, eggs, onion and seasonings and mix lightly.
  2. 2
    Shape into medium meatballs.
  3. 3
    Brown in margarine.
  4. 4
    Put in casserole and combine preserves and barbecue sauce.
  5. 5
    Pour over meatballs.
  6. 6
    (Cover dish.)
  7. 7
    Bake at 350° for 1 hour.

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