Manhattan Meatballs

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. soft bread crumbs
  • 1/2 c. chopped onion
  • 2 eggs
  • 2 Tbsp. chopped parsley
  • 2 tsp. salt
  • 2 Tbsp. margarine
  • 1 (10 oz.) jar Kraft apricot preserves
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
  2. 2
    Shape into 1-inch meatballs.
  3. 3
    Brown in margarine; drain. Place in 2-quart casserole.
  4. 4
    Combine preserves and barbecue sauce.
  5. 5
    Pour over meatballs.
  6. 6
    Bake at 350° for 30 minutes, stirring occasionally.
  7. 7
    Makes approximately 4 1/2 dozen.

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