Manicotti

Name: Manicotti
Ingredients: 1 box manicotti; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can tomatoes with juice, cut up; 15 ounces water; 1 tablespoon olive oil; 2 packages Lawry's spaghetti sauce mix; 1 lb ground beef; 1 egg, beaten; 12 cup grated bread; 12 cup grated cheddar cheese; 12 cup milk; 34 teaspoon salt; 18 teaspoon pepper; 12 tablespoon parsley

14 ingredients

10 steps

Ingredients

1 box manicotti
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomatoes with juice, cut up
15 ounces water
1 tablespoon olive oil
2 packages Lawry's spaghetti sauce mix
1 lb ground beef
1 egg, beaten
12 cup grated bread
12 cup grated cheddar cheese
12 cup milk
34 teaspoon salt
18 teaspoon pepper
12 tablespoon parsley

Directions

1

In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix.
2

Simmer 25 minutes.
3

Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley.
4

Put a little sauce in the bottom of pan.
5

Stuff uncooked manicotti shells with meat filling.
6

Place as a single layer in pan.
7

Put sauce over the shells.
8

Pour 1 cup of water around the edges of the pan.
9

Bake at 400 degrees for 40 minutes covered with foil.
10

Remove foil and bake uncovered an additional 10 minutes.