Manicotti

Name: Manicotti
Ingredients: 2 c. cream-style cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese; 1/3 c. grated Parmesan cheese; 3 eggs, slightly beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. melted butter or margarine; 1 recipe basic tomato sauce; 8 oz. manicotti; 1/4 c. grated Parmesan cheese

10 ingredients

6 steps

Ingredients

2 c. cream-style cottage cheese
1 (8 oz.) pkg. Mozzarella cheese
1/3 c. grated Parmesan cheese
3 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. melted butter or margarine
1 recipe basic tomato sauce
8 oz. manicotti
1/4 c. grated Parmesan cheese

Directions

1

Heat oven to 350°.
2

Mix cottage cheese, Mozzarella, 1/3 cup Parmesan cheese, eggs, salt, pepper and butter.
3

Pour a thin layer of tomato sauce into bottom of a large shallow baking dish.
4

Spoon some of the cheese filling into each manicotti and place in a single layer over sauce.
5

Pour remaining sauce over manicotti and sprinkle with the 1/4 cup Parmesan.
6

Bake 30 to 35 minutes. Serves 5 to 6.