Pecan Brownies

Name: Pecan Brownies
Ingredients: 1 cup margarine or butter; 2 cups sugar; 2 teaspoons vanilla; 4 eggs, slightly beaten; 1 cup all-purpose flour or unbleached flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon salt; 8 ounces (8 squares) semi-sweet chocolate (coarsely chopped); 1 cup pecans, chopped

9 ingredients

12 steps

Ingredients

1 cup margarine or butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 cup all-purpose flour or unbleached flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
1 cup pecans, chopped

Directions

1

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan.
2

In medium saucepan over low heat, melt margarine.
3

Add sugar, vanilla and eggs; blend well.
4

Lightly spoon flour into measuring cup; level off.
5

Stir in flour, cocoa and salt; mix well.
6

Add chocolate and pecans.
7

Pour into prepared pan.
8

Bake for 30 to 40 minutes or until set.
9

Cool.
10

Cut into 36 bars.
11

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.