Manicotti

10 ingredients
12 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 (32 oz.) can Prego sauce
  • 1 egg
  • 2 lb. cottage cheese
  • 1/2 lb. Mozzarella cheese, grated
  • 2 tsp. chopped parsley
  • 1 tsp. pepper
  • 1 small box manicotti noodles
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown beef and onion, drain.
  2. 2
    Add Prego sauce.
  3. 3
    In bowl, combine remaining ingredients.
  4. 4
    Boil manicotti noodles in salted water for 3 to 5 minutes.
  5. 5
    Add noodles carefully so as not to break; drain gently.
  6. 6
    After noodles cool, fill with cheese mixture (egg, cottage cheese and Parmesan).
  7. 7
    In baking dish, pour thin layer of sauce.
  8. 8
    Arrange filled noodles over sauce.
  9. 9
    Make sure noodles do not touch.
  10. 10
    Pour remaining sauce over noodles.
  11. 11
    Top with remaining Parmesan cheese.
  12. 12
    Cover and bake at 375° for 30 minutes.

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