Manicotti

9 ingredients
3 steps

Ingredients

  • 8 uncooked manicotti shells
  • 1 lb. bulk Italian sausage
  • 3 c. meatless spaghetti sauce
  • 2 c. ricotta cheese
  • 1 c. shredded mozzarella cheese (divided)
  • 1/2 c. grated parmesan cheese
  • 3/4 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook manicotti according to package directions.
  2. 2
    Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink, drain.
  3. 3
    Stir in spaghetti sauce.

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