Manicotti
9 ingredients
3 steps
Ingredients
- 8 uncooked manicotti shells
- 1 lb. bulk Italian sausage
- 3 c. meatless spaghetti sauce
- 2 c. ricotta cheese
- 1 c. shredded mozzarella cheese (divided)
- 1/2 c. grated parmesan cheese
- 3/4 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
Directions
-
1Cook manicotti according to package directions.
-
2Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink, drain.
-
3Stir in spaghetti sauce.
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