Manicotti

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. onion, chopped
  • 1/4 c. bell pepper, chopped
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 1/4 tsp. pepper
  • 1 1/4 tsp. salt
  • 1 1/2 tsp. Italian seasoning
  • 1 tsp. sugar
  • 8 oz. cottage cheese
  • 8 oz. Mozzarella cheese, grated
  • 1 egg, slightly beaten
  • parsley
  • 1 box (12 to 14) manicotti shells

Directions

  1. 1
    Brown meat, onion and bell pepper. Drain.
  2. 2
    Add tomato paste, water and seasonings.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Combine cheeses, egg and desired amount of parsley. Cook manicotti shells according to package directions until barely tender; drain. Stuff shells with cheese mixture.
  5. 5
    Place filled shells in greased, shallow baking dish.
  6. 6
    Pour meat/tomato sauce over shells. Cover tightly with foil.
  7. 7
    Bake at 350° for 30 minutes.

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