Manicotti

Name: Manicotti
Ingredients: 1 pkg. manicotti noodles; 1 lb. ground beef or Italian sausage; 1 egg; 2 pieces toast; 2 c. shredded Mozzarella cheese; 2 c. Colby/Monterey Jack cheese; 1 can Hunt's ready Italian tomato sauce; 1 can tomato paste; 1/2 Tbsp. Italian seasoning; 1/2 to 1 tsp. garlic salt

10 ingredients

7 steps

Ingredients

1 pkg. manicotti noodles
1 lb. ground beef or Italian sausage
1 egg
2 pieces toast
2 c. shredded Mozzarella cheese
2 c. Colby/Monterey Jack cheese
1 can Hunt's ready Italian tomato sauce
1 can tomato paste
1/2 Tbsp. Italian seasoning
1/2 to 1 tsp. garlic salt

Directions

1

Cook noodles according to package directions.
2

Brown and drain beef or sausage.
3

Mix the meat, egg, toast, 1/2 Mozzarella cheese and garlic salt together.
4

Stuff meat mixture into cooked noodles. Place stuffed noodles into baking dish.
5

Mix tomato sauce, paste, 1 can of water (use paste can) and seasonings together; pour over noodles.
6

Cover with remaining cheese.
7

Bake in preheated 350° oven until cheese is completely melted.