Manicotti(Low-Fat)

5 ingredients
6 steps

Ingredients

  • 7 manicotti shells
  • 24 oz. cottage cheese (fat-free)
  • 8 oz. Mozzarella cheese (fat-free)
  • 1 (27 1/2 oz.) Ragu light pasta sauce
  • 1 (14 1/2 oz.) can tomatoes

Directions

  1. 1
    Cook shells as directed on box.
  2. 2
    Mix together cottage cheese and Mozzarella cheese.
  3. 3
    Mix chopped tomatoes into Ragu sauce. Pour 1 cup of tomato sauce into a baking dish.
  4. 4
    Stuff shells with cheese mixture and lay shells in dish.
  5. 5
    Pour remaining sauce over shells.
  6. 6
    Bake at 375° for 45 minutes.

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