Belgian Meatballs

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean hamburger
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/4 c. corn meal
  • 1 Tbsp. mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • dash of garlic powder
  • 2 eggs, beaten
  • 1 small can tomato sauce

Directions

  1. 1
    Mix together all ingredients except tomato sauce.
  2. 2
    Form into about 16 balls and brown in shortening.
  3. 3
    Add tomato sauce with meatballs and about 1 cup of water.
  4. 4
    Simmer slowly 45 minutes.

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