Manicotti(Stuffed Shells)

8 ingredients
8 steps

Ingredients

  • 2 pkg. jumbo shells
  • 1 lb. Ricotta cheese
  • 1/2 c. grated cheese
  • 2 eggs
  • 12 oz. Mozzarella cheese
  • 1 Tbsp. parsley
  • salt and pepper to taste
  • spaghetti sauce

Directions

  1. 1
    Boil jumbo shells 6 minutes and test.
  2. 2
    Do not overcook. Drain.
  3. 3
    Mix Ricotta, grated Mozzarella cheese, eggs, parsley, salt and pepper together for filling.
  4. 4
    Put spaghetti sauce on bottom of 9 x 13-inch glass pan.
  5. 5
    Fill each shell 1/2 to 3/4 full with cheese mixture and put in pan.
  6. 6
    Top with sauce and more grated cheese.
  7. 7
    Bake at 375° for 40 minutes, covered with foil.
  8. 8
    Uncover and bake 10 minutes longer.

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