Mansion Hill Salad

Name: Mansion Hill Salad
Ingredients: 3 c. torn leaf lettuce; 3 c. torn romaine lettuce; 1 medium red onion, thinly sliced; 1/4 c. olive oil; 1 (9 oz.) pkg. frozen artichoke hearts, cooked, drained and cooled or 1 (8 oz.) can artichoke hearts, drained; salt and pepper; 1/4 c. red wine vinegar; 1/2 tsp. Italian seasoning, crushed; 1/4 tsp. garlic powder; 2 Tbsp. grated Parmesan cheese

10 ingredients

8 steps

Ingredients

3 c. torn leaf lettuce
3 c. torn romaine lettuce
1 medium red onion, thinly sliced
1/4 c. olive oil
1 (9 oz.) pkg. frozen artichoke hearts, cooked, drained and cooled or 1 (8 oz.) can artichoke hearts, drained
salt and pepper
1/4 c. red wine vinegar
1/2 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
2 Tbsp. grated Parmesan cheese

Directions

1

In a salad bowl, toss the leaf lettuce, romaine lettuce and red onion with the olive
2

oil.
3

Cut
4

any
5

large artichoke hearts into halves or
6

quarters.
7

Add
8

to the lettuce mixture. Season with salt and pepper.