Many Ways Meatballs

Name: Many Ways Meatballs
Ingredients: 1 lb. hamburger; 1/4 c. dry bread crumbs; 1/4 c. minced onion; 1 egg, slightly beaten; 1/4 tsp. salt; 1 can (10 1/2 oz.) condensed Cheddar cheese or cream of celery or mushroom soup; 1/2 c. water; 2 Tbsp. parsley

8 ingredients

6 steps

Ingredients

1 lb. hamburger
1/4 c. dry bread crumbs
1/4 c. minced onion
1 egg, slightly beaten
1/4 tsp. salt
1 can (10 1/2 oz.) condensed Cheddar cheese or cream of celery or mushroom soup
1/2 c. water
2 Tbsp. parsley

Directions

1

Mix hamburger, bread crumbs, onion, egg and salt.
2

Shape into 24 meatballs.
3

In skillet, brown meatballs; pour off drippings. Stir in soup, water and parsley.
4

Cover and cook over low heat 20 minutes.
5

Stir often.
6

Can serve over mashed potatoes or noodles.