Maple and Orange Glazed Chicken

5 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 tablespoons maple syrup
  • 1 tablespoon coarse grain mustard
  • 1 grated orange, zest of
  • 1 tablespoon soy sauce

Directions

  1. 1
    Make several diagonal slashes across each chicken breast.
  2. 2
    Tip the other ingredients into a wide, shallow bowl and swirl them together until everything is well mixed.
  3. 3
    Add the chicken breasts and turn them in the mixture until they are evenly coated.
  4. 4
    At this point, you can cover the dish with cling film and chill the chicken for up to two days but it's also fine to cook them straight away.
  5. 5
    Preheat the grill or light the barbecue.
  6. 6
    Cook the chicken for 5 - 6 minutes each side, turning once and brushing or spooning over more marinade as you go, until the chicken is browned and glossy.

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