Maple and Orange Glazed Chicken
5 ingredients
6 steps
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons maple syrup
- 1 tablespoon coarse grain mustard
- 1 grated orange, zest of
- 1 tablespoon soy sauce
Directions
-
1Make several diagonal slashes across each chicken breast.
-
2Tip the other ingredients into a wide, shallow bowl and swirl them together until everything is well mixed.
-
3Add the chicken breasts and turn them in the mixture until they are evenly coated.
-
4At this point, you can cover the dish with cling film and chill the chicken for up to two days but it's also fine to cook them straight away.
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5Preheat the grill or light the barbecue.
-
6Cook the chicken for 5 - 6 minutes each side, turning once and brushing or spooning over more marinade as you go, until the chicken is browned and glossy.
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