Dill Pickles

4 ingredients
4 steps

Ingredients

  • 64 oz. kosher dill pickles, drained
  • 2 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 1/2 tsp. pickling spice

Directions

  1. 1
    Stir sugar and vinegar through cut up pickles, making sure all sugar is wet.
  2. 2
    Add pickling spice and let sit, stirring every 15 minutes.
  3. 3
    Let soak good in the syrup.
  4. 4
    Add to jar.

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