Pistachio Bread
8 ingredients
15 steps
Ingredients
- 1 box yellow cake mix
- 1 box instant pistachio pudding
- 4 eggs
- 1/4 c. oil
- 1 c. sour cream
- 1/2 c. chopped nuts
- 1/8 c. water
- 3/4 c. chopped maraschino cherries
Directions
-
1Combine
-
2all ingredients
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3and
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4mix
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5with
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6a
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7spoon
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8(no mixer).
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9Grease 2 loaf pans and dust with a mixture of 1/2 cup of sugar
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10and cinnamon to taste.
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11Any leftover can be used to sprinkle on top of loaves. Bake for 45 minutes at 350°.
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12When cool,
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13wrap
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14in
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15foil and refrigerate overnight. This enhances the flavor. Freezes well.
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