Sauteed Leeks

7 ingredients
3 steps

Ingredients

  • 8 cups leeks, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine
  • 1/4 cup chicken stock
  • salt
  • pepper

Directions

  1. 1
    Heat a large stove top casserole and saute the garlic in the olive oil.
  2. 2
    Add leeks and saute until they begin to collapse.
  3. 3
    Add the rest and cook uncovered until the leeks are tender.

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