Maple-Bacon Brunch Cupcakes
14 ingredients
15 steps
Ingredients
- 3 cups wheat bran flake cereal
- 1-1/2 cups milk
- 1/2 cup maple syrup
- 1-1/3 cups flour
- 1 Tbsp. CALUMET Baking Powder
- 1/4 tsp. ground cinnamon
- 7 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, divided
- 2 eggs
- 1/4 cup butter or margarine, melted
- Frosting
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. butter or margarine, softened
- 1/2 tsp. zest and 1 Tbsp. juice from 1 orange King Sooper's 1 lb For $0.99 thru 02/09
- 3/4 cup powdered sugar
Directions
-
1Heat oven to 400F.
-
2Combine cereal, milk and syrup in large bowl; let stand 2 min.
-
3Mix flour, baking powder and cinnamon until blended.
-
4Reserve 1 bacon slice.
-
5Coarsely chop remaining bacon; stir into flour mixture.
-
6Add eggs and melted butter to cereal mixture; mix well.
-
7Add flour mixture; stir just until moistened.
-
8Spoon into 12 muffin pan cups sprayed with cooking spray.
-
9(Cups will be full.)
-
10Bake 14 to 17 min.
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11or until toothpick inserted in centers comes out clean.
-
12Cool completely.
-
13Frosting Beat cream cheese, butter, zest and juice in medium bowl with mixer until blended.
-
14Gradually add sugar, mixing well after each addition; spread onto cupcakes.
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15Tear reserved bacon slice into 12 pieces; place on tops of cupcakes.
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