Maple-Bacon Mixed Nuts
7 ingredients
12 steps
Ingredients
- 1-1/4 cups maple syrup, divided
- 1 cup water
- 1 can (11.5 oz.) PLANTERS Mixed Nuts
- 2 Tbsp. dark brown sugar
- 2 Tbsp. powdered sugar
- 1/2 tsp. liquid smoke
- 1/2 cup OSCAR MAYER Real Bacon Bits
Directions
-
1Heat oven to 325 degrees F.
-
2Bring 1 cup maple syrup and water to boil in medium saucepan on medium heat.
-
3Add nuts; cook 3 min., stirring occasionally.
-
4Drain.
-
5Mix remaining maple syrup, sugars and liquid smoke in medium bowl.
-
6Add nuts and bacon bits; toss to coat.
-
7Spread onto parchment-covered rimmed baking sheet.
-
8Bake 10 min.
-
9; stir.
-
10Reduce oven temperature to 300 degrees F. Bake 18 to 20 min.
-
11or until nuts are crisp and lightly browned, stirring after 10 min.
-
12Cool.
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