Maple Bacon Muffins

8 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 8 slices bacon, cooked and crumbled
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2/3 cup maple syrup

Directions

  1. 1
    In a large bowl, combine flour, bacon, baking powder and salt.
  2. 2
    In another bowl, whisk the remaining ingredients together.
  3. 3
    Stir into dry ingredients just until moistened.
  4. 4
    Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
  5. 5
    Cool for 5 minutes before removing from pan to a wire rack.

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