Maple Baked Beans
11 ingredients
4 steps
Ingredients
- 1 lb navy beans, soaked overnight
- 1/2 lb canadian back bacon, cut in 3 pieces
- 1 tablespoon dry mustard
- 1 large onion, chopped (1 cup)
- 1/2 cup ketchup
- 1 tablespoon tomato paste
- 1/4 cup molasses
- 1/4 cup maple syrup
- 3 garlic cloves, minced
- 6 cups hot water
- salt and pepper
Directions
-
1Drain beans and place them into a covered earthenware pan.
-
2Add remaining ingredients and hot water, mix well.
-
3Cover and cook in the oven, at 300°F, for 3 hours.
-
4Remove cover and continue to cook for 1 hour or more until beans are tender and sauce is thickened.
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