Chicken Mole

Name: Chicken Mole
Ingredients: 2 tbsp olive oil; 1 None onion, peeled and finely chopped; 2 None garlic cloves, finely chopped; 1 small banana, peeled and finely chopped; 3/4 cup chopped tomatoes; 1 tbsp tomato paste; 1 None vegetable bullion cube, crumbled; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp chlli powder; 1 tsp cocoa powder; 1 1/4 lb chicken breasts; 2 tbsp raisins; 2 tbsp toasted sliced almonds; 1 None red chili, sliced; None None steamed rice, to serve; None None parsley, to garnish

19 ingredients

3 steps

Ingredients

2 tbsp olive oil
1 None onion, peeled and finely chopped
2 None garlic cloves, finely chopped
1 small banana, peeled and finely chopped
3/4 cup chopped tomatoes
1 tbsp tomato paste
1 None vegetable bullion cube, crumbled
1/4 tsp black pepper
1/4 tsp cayenne pepper
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp chlli powder
1 tsp cocoa powder
1 1/4 lb chicken breasts
2 tbsp raisins
2 tbsp toasted sliced almonds
1 None red chili, sliced
None None steamed rice, to serve
None None parsley, to garnish

Directions

1

Heat 1 tbsp of the oil in a saucepan, add the onion and garlic and stir-fry for 3-5 mins until starting to brown.
2

Add the banana, chopped tomatoes, tomato paste and the bullion cube to the pan. Mix well. Add the spices and cocoa powder and cook, stirring, for 10 mins (add a little water if necessary).
3

Meanwhile, heat the remaining oil in a skillet, season the chicken breasts and add to the pan and cook for 7-8 mins each side, until cooked through. Serve in slices with the sauce. Scatter over the raisins, sliced almonds and chiil slices. Serve with rice. Garnish with parsley.