Date Macaroons
8 ingredients
2 steps
Ingredients
- 3 None egg whites
- 1 pinch salt
- 1 3/4 cups powdered sugar
- 1 tbsp lemon juice
- 10 oz dried dates, pitted and finely diced
- 50 None rice paper crackers
- 3 oz candied orange peel
- 1 tsp ground cinnamon
Directions
-
1Preheat the oven to 300°F. For the macaroon mixture, beat the egg whites with a pinch of salt until stiff. Gradually stir in the powdered sugar and lemon juice, while continuing to beat 3 more mins. Stir in the dates.
-
2Lay the crackers on 2 baking sheets lined with parchment paper. Spoon 2 tsp macaroon mixture onto each cracker. Sprinkle with the candied orange peel. Bake the sheets individually for about 25 mins each. Cool the macaroons on a wire rack for 20 mins and dust with cinnamon to serve.
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