Maple Barbecue Salmon

Name: Maple Barbecue Salmon
Ingredients: 1/2 cups Lemon Juice; 1 teaspoon Paprika; 1 teaspoon Dried Mustard; 1/2 teaspoons Cayenne Pepper; 13 cups Apple Juice; 13 cups Pure Maple Syrup; 2 Tablespoons Chopped Shallot; 2 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; 1/2 teaspoons Freshly Cracked Black Pepper; 1 teaspoon Salt; 4 pieces Salmon; 1/4 cups Chopped Scallions For Garnish

13 ingredients

13 steps

Ingredients

1/2 cups Lemon Juice
1 teaspoon Paprika
1 teaspoon Dried Mustard
1/2 teaspoons Cayenne Pepper
13 cups Apple Juice
13 cups Pure Maple Syrup
2 Tablespoons Chopped Shallot
2 cloves Garlic, Minced
3 Tablespoons Soy Sauce
1/2 teaspoons Freshly Cracked Black Pepper
1 teaspoon Salt
4 pieces Salmon
1/4 cups Chopped Scallions For Garnish

Directions

1

1.
2

Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting 2.
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Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
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3.
5

Drain and discard marinade.
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4.
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Preheat oven to broil (500 degrees F), place fillets in a pan.
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5.
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Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
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6.
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Broil for another 5 minutes.
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7.
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Garnish with fresh, chopped scallions.