Maple Bars

Directions

1. 1
   Soak raisins in water.
2. 2
   Dissolve yeast and honey in warm water; add salt and applesauce.
3. 3
   Mix in whole wheat flour and unbleached flour as needed for good bread consistency.
4. 4
   Let rise in warm place; when doubled, roll out onto counter in a rectangle as for cinnamon rolls.
5. 5
   Pour pure maple syrup and spread all over. Sprinkle raisins (approximately 1/2 cup) and chopped walnuts (approximately 1/2 cup).
6. 6
   Roll up and slice into 2 to 2 1/2-inch slices and place into baking dish sprayed with Pam and bottom of pan covered with pure maple syrup.
7. 7
   Let rise until double in size. Bake at 325° for 30 minutes or until done.
8. 8
   Yummy.
9. 9
   When cool, invert on another dish.